For the second year in a row, we’re excited to open the doors to the ranch early with our Locals Nights at Flathead Lake Lodge – Spring Dinners.

This year’s dinners will be offered six nights: May 9, 10 and 11 and May 16, 17 and 18. Per usual, Chef Rob is pulling out all the stops and has custom created four-course prix fixe menus for each weekend. This year, guests can also opt to add on a four-course wine pairing.

Here is what’s on deck for this spring:

May 9, 10 + 11

Course one: quinoa, tillett, kaniwa, amaranth, teff, poblano, blood orange

Course two: russett potato, surryano ham, smoked sherry aioli

Course three: duck breast, butternut squash, wild rice, apricot, broccolini, bourbon deme glace

Course four: Basque cheesecake

May 16, 17 + 18

Course one: burrata, garlic scape, heirloom tomato

Course two: halibut, red pepper nage, carolina gold, rice grits, succutash

Course three: roast chicken breast, potato, maitake, sauce grand mere

Course four: apple strudel

Need to Know

Tickets: $90 per person, including gratuity

Optional add-on of four-course wine pairing: $40 per person

Happy hour starts at 5:15 p.m. (cash bar), followed by dinner service at 6 p.m.

From our ranch family to you, we invite you to join us to celebrate spring in Montana. Tickets are available and can be purchased here.

See you soon,