Western Fine Dining in our Historic lodge

Meals at our Montana ranch are a mix of Western dining and satisfying home cooking that’s been in place for more than seven decades.  All meals are made from scratch by Chef Rob and highlight fine cuts of local meat, fresh produce and decadent desserts. From bison tenderloin to homemade huckleberry pancakes, baked beans and our famous undone brownies—as well as a bevy of snacks and treats throughout the day—our chef and kitchen team make sure you leave with satisfied taste buds and a true taste of Montana.

Kitchen Staff

Rob Clagett - Executive Chef at Flathead Lake Lodge

Rob Clagett

Executive Chef
5 Years

Flathead Lake Lodge Menu

Sample Menu


Cowboy Coffee

Cast Iron Cinnamon Rolls

Eggs Benedict

Hash Browns

Bacon & Sausage

Full Cereal & Fruit Bar Including
Berries & Yogurt


Salad Bar

Roasted Chicken w/ Potatoes

Fresh Fruit & Vegetables

Fresh-Baked Cookies

Iced Tea & Lemonade


Caesar Salad

Ranch-Baked Beans

Whole BBQ Pig

Roasted Baron of Buffalo

Twice-Baked Potatoes

Green Beans Almandine

Chocolate Decadence Cake